Monday, February 12, 2018

Flourless Chocolate Peanut Butter Reeses Cookies {gluten free}

Flourless Chocolate Peanut Butter Reeses Pieces Cookies- Naturally gluten free cookies.  Soft, flavorful, and oh so delicious cookies. AlohamoraOpenaBook Alohamora: Open a Book

I have a strong love for anything chocolate and peanut butter.  I definitely have a strong like for Reese's Pieces; they are so addicting and delicious.  I'm definitely a big fan of anything that is naturally gluten free, aka flourless.  Gluten free flours are great, but if I can make a gluten free treat that anyone can make b/c they don't have to have any special ingredients then I am all for that. 

Basically these Naturally Gluten Free Chocolate Peanut Butter Cookies with Reese's Pieces are a must make recipe.  They are my 6 year olds #1 cookie, but if you aren't a baker...  I'll always make them and ship them to you if you head over to my cookie business, Meg's Cookie Crate

These cookies are yummy! 

Flourless Chocolate Peanut Butter Cookies
Recipe: Alohamora
Active Time: 20 minutes
Inactive Time: 10 minutes
Servings:  12-15 cookies with a medium scoop

1 c. peanut butter, creamy
1/2 c. sugar
1/3 c. brown sugar, packed
2 medium eggs*
3/4 tsp baking soda
1/4 c. cocoa
 1 tsp vanilla
1/2 c. mini Reese's Pieces or 1 c. peanut butter chips

*or 1 large egg and 1 egg yolk will work


  1. Preheat oven to 325 degrees and line a cookie sheet with a baking mat or parchment paper. 
  2. In a large bowl or stand mixer, add all of the ingredients except the Reese's Pieces/pb chips to the bowl and mix until combined. 
  3. Add the Reese's Pieces or peanut butter chips to the bowl and mix until just combined, or stir it all with a spoon. If you mix with a spoon you are less likely to break your Reese's Pieces. 
  4. I can fit all 12-15 cookies on a single cookie sheet.  Use a medium cookie scoop to place the cookie dough balls on the prepared pan.  
  5. Press the cookies down with the palm of your hand to flatten them a bit before placing them in the oven.  
  6. Bake the cookies at 325 for 8-10 minutes. Remove the cookies when they are no longer shiny.  They will continue cooking on the pan outside of the oven.  
  7. Enjoy the cookies warm or cooled.  
  8. Store leftover containers in a sealed container. 

Happy Naturally Gluten Free and Naturally Delicious Cookie eating!

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