Friday, February 3, 2017

Teriyaki Sauce {Homemade} {Quick and Easy}

Homemade Teriyaki Sauce, quick and easy to make. Easily Gluten Free using Tamari. Make in 10 minutes, save and use for any and all of your needs. Alohamora Open a Book

This Teriyaki Sauce is easily made in 10 minutes and tastes delicious on the Teriyaki Sliders.  Don't mind the fact that it is far easier to make than drag yourself, and possibly children, to the store to by pre-made sauce.

We've been making this recipe for awhile, and we love using it on stirfry, sliders, eggs, and whatever else our heart can imagine.  Teriyaki sauce is probably my husband's favorite sauce.  Teriyaki is a versatile and oh so delicious sauce.  Enjoy!  

Teriyaki Sauce
Recipe: Alohamora
Active Time: 10 minutes
Servings: makes 1 1/2 c. 

1/4 c. soy sauce or Tamari if gluten free
1 c. water
1/2 tsp ginger, ground
1/4 tsp garlic powder
1/4 c. brown sugar
1 Tbsp honey
1/2 tsp rice vinegar (can substitute white vinegar)

1/2 Tbsp cornstarch
1 Tbsp cold water


  1. In a small or medium pan over medium to high heat simmer the top seven ingredients until thickened. 
  2. In a small bowl mix the cornstarch and cold water until it forms a paste. 
  3. In a blender, or using an immersion blender combine the thickened sauce in the pan and the cornstarch paste until mixed well. 
  4. Enjoy! Use the sauce as your desire.
  5. Store the sauce in an airtight container in the refrigerator. 
Happy Homemade Teriyaki Sauce making and enjoying

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