Wednesday, October 21, 2015

Double Chocolate Salted Caramel Super Soft Cookies

 Double Chocolate Salted Caramel Super Soft Cookies.  Course salt, Caramel Bits, and lots of soft chocolate goodness in a super soft cookies makes this one delicious cookie.  It'lll rival aka better than a copycat, similar cookie at a popular bakery/coffee shop.  These cookies are amazing!  Alohamora Open a Book Easy, delicious, tasty, chocolate, Starbucks

Ever since my friend Sandra requested chocolate salted caramel cookies a year ago I've been working on an absolutely amazing Double Chocolate Salted Caramel Soft Cookie recipe.  I didn't want to post the recipe until I was sure it would be delicious

It's always rough having to taste test tons of Double Chocolate Salted Caramel, ;) but it is completely worth it for an amazing cookie recipe.

I hope you enjoy these banging cookies as much as we do, especially my 4 year old who can't get enough. .

Double Chocolate Salted Caramel Super Soft Cookies
Recipe: Alohamora
Active Time: 25 minutes
Inactive Time: 10 minutes
Servings: 2.5 dozen using medium scoop

1/2 c. butter, softened
1/2 c. brown sugar
1/4 c. sugar
1 1/2 tsp vanilla
2 eggs
1 1/2 cups flour
1/2 c. cake flour
1/4 c. cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp course salt
1 pkg. (11.5 oz) dark chocolate/milk chocolate chips
3/4 c. caramel bits 
Topping: Course sea salt 


  1. Preheat oven to 325 degrees and line 2 cookie sheets with baking mats or parchment paper if you have them. 
  2. In a large bowl or stand mixer cream the butter and sugars together until they are light and fluffy.  
  3. Beat in the vanilla and eggs one at a time.  The batter/dough may seem a bit watery. 
  4. In the order listed add the flours, cocoa powder, baking soda and baking powder to the cookie dough until it is just combined. 
  5. Using a spoon to stir or the low setting on your stand mixer add the chocolate chips and the caramel bits to mix until it is just combined.
  6. Using a medium cookie scoop, scoop the dough out on the prepared pan.  
  7. Sprinkle a dash of course sea salt to the top of each cookie. 
  8. Bake at 325 for 6-7 minutes or until the cookies are no longer shiny.  It doesn't need to be all of the way done, but mostly. 
  9.  Let cookies cool for 5 minutes or so before removing them to a cooling rack. 


Happy Double Chocolate Salted Caramel Super Soft Cookies eating!

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